Image used is for illustration purposes only, actual recipe may vary.
Try this Roasted Chilean Grape Granola Yogurt Bowl Recipe
Author: Created by Matthew Kadey for Chilean Fresh Fruit Association
Prep Time: 10-15 Minutes
Total Time: 20-25 Minutes
Makes: 4 Servings
Bulk Foods Recipe: Bin #1853
- 3 cups fresh Chilean red seedless grapes
- 2 teaspoons olive oil
- 1/8 teaspoon salt
- 2 cups 2% plain Greek yogurt
- 2 tablespoons honey
- 2 teaspoons orange zest
- 1-1/2 cups granola of choice
Recipe Instructions:1. Preheat oven to 425°F. Toss grapes with oil and salt and arrange in a single layer on a baking sheet. Roast until the grapes have begun to burst, about 10-15 minutes.
2. Stir together yogurt, honey and orange zest. Divide yogurt among serving bowls and top with granola and roasted grapes.