Roasted Red Pepper and Walnut Dip Recipe

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Recipe for Roasted Red Pepper and Walnut Dip  

Smart Shopper Tip:

Jazz it Up: Garnish with additional fresh oregano before serving.
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Try this Roasted Red Pepper and Walnut Dip Recipe


Author:
Prep Time: 10 Minutes
Total Time: 40 Minutes
Makes: 8 (2 Tbsp dip and 16 Wheat Thins) Servings

Recipe Ingredients:

  • 30 WHEAT THINS Original Snacks, plus additional for dipping
  • 1 jar (12 oz.) roasted red peppers in olive oil with garlic, drained
  • 1/2 cup walnut pieces
  • 1 tsp. honey
  • 1/2 tsp. chopped fresh oregano
  • 1/4 tsp. crushed red pepper

Recipe Instructions:

Process 30 WHEAT THINS in food processor until finely crushed.

Add all remaining ingredients; process until blended.

Refrigerate 30 min.

Serve with additional WHEAT THINS.

Enjoy!