Rotelle Pasta with Beef and Mushroom Pasta Sauce Recipe

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Recipe for Rotelle Pasta with Beef and Mushroom Pasta Sauce  

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Try this Rotelle Pasta with Beef and Mushroom Pasta Sauce Recipe


Author:
Prep Time: 10 Minutes
Total Time: 20 Minutes
Makes: 6 Servings

Recipe Ingredients:

  • 1 lb. lean ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, finely chopped
  • 1 jar (24oz) Francesco Rinaldi® Mushroom Pasta Sauce
  • 3 oz. prosciutto, chopped
  • ½ teaspoon pepper
  • ½ teaspoon dried basil
  • ½ teaspoon dried rosemary
  • 8 oz. rotelle pasta, uncooked

Recipe Instructions:

1. Combine ground beef, onion, and garlic in a large skillet; cook until meat is browned, stirring to crumble. Drain well.

2. Add mushroom pasta sauce, prosciutto, pepper, basil and rosemary to ground beef. Bring to a boil. Reduce heat, cook uncovered 20 minutes or until thickened, stirring occasionally.

3. While beef and mushroom pasta sauce is cooking, follow package directions to boil pasta until al dente; drain well.

4. Combine beef and mushroom pasta sauce with cooked pasta. Stir, serve, and enjoy.

Enjoy!