Salsa Chicken Tostadas Recipe

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Recipe for Salsa Chicken Tostadas  

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Try this Salsa Chicken Tostadas Recipe

Delicious twist on the typical taco night!

Prep Time: 20 Minutes
Total Time: 20 Minutes
Makes: 4 Servings

Recipe Ingredients:

  • 1 lb. boneless skinless chicken breasts, cut into 1/2-inch pieces
  • 1/2 cup water
  • 1 pkg. (1-1/4 oz.) TACO BELL® Taco Seasoning Mix
  • 1 cup TACO BELL® Refried Beans, warmed
  • 4 tostada shells (6 inch)
  • 1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
  • 1 cup shredded lettuce
  • 1 avocado, chopped
  • 1/4 cup TACO BELL® Thick & Chunky Medium Salsa
  • 1/4 cup KNUDSEN Sour Cream
  • TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Recipe Instructions:

1. COOK and stir chicken in large nonstick skillet on medium-high heat 3 min. or until no longer pink.

2. ADD water and seasoning mix; simmer on medium-low heat 5 min. or until chicken is done and sauce is thickened, stirring occasionally.
3. SPREAD beans onto tostada shells; top with layers of chicken mixture and remaining ingredients.

Special Extra: Serve with TACO BELL® Mild Sauce, TACO BELL® Hot Sauce or TACO BELL® Fire Sauce.

Special Extra: Garnish with chopped fresh cilantro or green onions before serving.