Sausage Crescent Cheese Balls Recipe

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Recipe for Sausage Crescent Cheese Balls  

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Try this Sausage Crescent Cheese Balls Recipe

A fun twist on the popular sausage cheese balls using crescent dough!

Author:
Visit: https://www.pillsbury.com/recipes/sausage-crescent-cheese-balls/5548a20d-edd4-4d65-baa2-0b8af2cd21d7
Prep Time: 20 Minutes
Total Time: 40 Minutes
Makes: 42 Cheese Ballas Servings

Recipe Ingredients:

  • 1 lb bulk spicy sausage
  • 2 cups shredded sharp Cheddar cheese (8 oz)
  • 1/2 teaspoon dried rosemary leaves, crushed
  • 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
  • 2 tablespoons all-purpose flour

Recipe Instructions:

1. Heat oven to 375°F. Line 15x10x1-inch pan with foil; spray with cooking spray.

2. In large bowl, mix sausage, cheese and rosemary; mix well using hands or spoon.

3. Unroll crescent dough on work surface; coat each side of dough with 1 tablespoon flour. Using pizza cutter or knife, cut dough into about 1/4-inch pieces. Mix crescent dough pieces into bowl of sausage mixture in small amounts until well blended.

4. Shape mixture into 42 (1 1/4-inch) balls. Place in pan. Bake 15 to 17 minutes or until golden brown.

Enjoy!