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Try this Shrimp Sautéed in Herb Butter Recipe
Prep Time: 10 Minutes
Total Time: 25 Minutes
Makes: 3-4 Servings
Bulk Foods Recipe: Bin #2437 - CHIVES
- 1 Lb. raw shrimp
- 1/4 cup butter
- 2 tablespoons lemon juice
- 1 teaspoon parsley flakes
- 1 teaspoon chives
- 1/2 teaspoon tarragon leaves
- 1/2 teaspoon dry mustard
- 3/4 teaspoon season-all
- 1/8 teaspoon ground red pepper
- 1/8 teaspoon garlic powder
Recipe Instructions:Shell and devein shrimp.
Melt butter in skillet, add lemon juice and seasoning.
Sauté shrimp in hot herb butter over medium heat, until pink, turning once.