Stuffed Caramel Cake-Mix Cookies Recipe

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Recipe for Stuffed Caramel Cake-Mix Cookies  

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Try this Stuffed Caramel Cake-Mix Cookies Recipe

These extra-easy cake-mix cookies are stuffed with soft caramels and drizzled with caramel for the perfect finish that every caramel lover will appreciate.

Author:
Visit: http://www.bettycrocker.com/recipes/stuffed-caramel-cake-mix-cookies/62133196-ae0a-4784-8521-fe6823d39699
Prep Time: 25 Minutes
Total Time: 230 Minutes
Makes: 20 Servings

Recipe Ingredients:

    Cookies

  • 1 box Betty Crocker™ SuperMoist™ yellow cake mix
  • 1/3 cup Gold Medal™ all-purpose flour
  • 1/3 cup butter, melted
  • 1/4 cup caramel sauce
  • 1 egg
  • 2 tablespoons water
  • 1 1/2 teaspoons vanilla
  • 20 Lancaster™ caramel soft crèmes, unwrapped (from 8-oz package)
  • 1/2 cup coarse white sparkling sugar
  • Garnish

  • 2 tablespoons caramel sauce

Recipe Instructions:

1. Heat oven to 350°F. Line cookie sheets with cooking parchment paper.

2. In large bowl, stir together cake mix and flour. In small bowl, stir melted butter, 1/4 cup caramel sauce, egg, water and vanilla until blended. Add butter mixture to cake mix-flour mixture; beat with spoon until well blended. Cover and refrigerate 30 minutes.

3. Shape dough into 20 (2-inch) balls. Press 1 caramel into center of each cookie, making sure to form dough around caramel to enclose; reshape into balls. Roll in sugar. Place 2 inches apart on cookie sheets.

4. Bake 10 to 14 minutes or until edges are light golden brown. Cool on cookie sheet 5 minutes; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes.

5. Drizzle 2 tablespoons caramel sauce over cookies. Let stand about 2 hours or until caramel is set.

Enjoy!