Sunday Brunch Casserole Recipe

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Recipe for Sunday Brunch Casserole  

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Try this Sunday Brunch Casserole Recipe

A casserole that captures everything you love about Sunday brunch: crispy hash browns, eggs, bacon and cheese baked together in harmony.

Prep Time: 30 Minutes
Total Time: 55 Minutes
Makes: 6-8 Servings

Recipe Ingredients:

  • 1 bag Simply Potatoes® Shredded Hash Browns
  • 4 tablespoons butter, melted
  • 2 teaspoons kosher salt
  • 1/4 teaspoons ground black pepper
  • 2/3 cup cheddar cheese
  • 1/3 cup cooked bacon, chopped
  • 6 eggs, lightly beaten
  • 1/2 cup heavy cream

Recipe Instructions:

1) Preheat oven to 400˚F.

2) In a mixing bowl, combine the hash brown potatoes, butter, salt and pepper. Toss to combine. Transfer to a 3-quart baking dish and bake for 25 minutes until crispy. Reserve.

3) Reduce oven to 350˚F.

4) Sprinkle the Cheddar cheese and chopped bacon evenly over the baked hash browns.

5) In a medium bowl, combine eggs and heavy cream. Whisk to combine. Pour egg mixture over the hash browns. Bake for 20 minutes until set. Serve immediately.