Taco Roll-Ups Recipe

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Recipe for Taco Roll-Ups  

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Try this Taco Roll-Ups Recipe

A twist on tacos, your whole family will love!

Prep Time: 15 Minutes
Total Time: 45 Minutes
Makes: 6 Servings

Recipe Ingredients:

  • 12 uncooked lasagna noodles
  • 2 eggs, lightly beaten
  • 2½ cups ricotta cheese
  • 3½ cups (10 ounces) shredded part-skim mozzarella cheese, divided
  • 1 (12-ounce) package HORMEL® Taco Meats Shredded Chicken
  • 1 (15-ounce) can enchilada sauce
  • Green onion

Recipe Instructions:

1. Cook lasagna noodles according to package directions; drain.

2. In a large bowl, combine eggs, ricotta, 2½ cups mozzarella cheese and chicken. Spread mounded ⅓ cup cheese mixture over each noodle; carefully roll up.

3. Heat oven to 375°F.

4. Pour ½ can of enchilada sauce into a 13x9 inch baking dish. Place roll-ups seam side down over sauce. Top with remaining sauce. Bake 20 to 25 minutes or until heated through.

5. Sprinkle remaining 1 cup mozzarella cheese over top and bake additional 5 minutes or until melted. Garnish with green onion.