Try this The Original White Castle® Turkey Stuffing Recipe
Author: White Castle®
Prep Time: 10 Minutes
Total Time: 45 Minutes
- 10 – 12 White Castle® hamburgers, no pickles
- 1 ½ Cups diced celery
- 1 ¼ Teaspoons Thyme
- 1 ½ Teaspoons Sage
- ¾ Teaspoon coarsely ground black pepper
- ¼ Cup chicken broth
Tear the burgers into large pieces and combine in a large bowl with the celery, thyme, sage and black pepper; toss to combine. Add the chicken broth and toss again. Stuff the mixture into the turkey cavity just before roasting. Or, place into Casserole dish; add an additional ¾ cups of Chicken Booth and bake at 350 degrees for 35 minutes. Makes about 9 cups, enough for a 10- to 12-pound turkey.
Note: Allow 1 hamburger for each pound of turkey, yielding about ¾ cup stuffing per pound.