Three Bean Ragout Recipe

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Recipe for Three Bean Ragout  

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Try this Three Bean Ragout Recipe


Author:
Prep Time: 6 hours and 0 Minutes
Total Time: 8 hours and 0 Minutes
Makes: 6 Servings

Recipe Ingredients:

  • 3/4 cup uncooked white beans
  • 3/4 cup uncooked black beans
  • 3/4 cup uncooked Cannelinni beans
  • 1/2 pound bacon, chopped
  • 2 teaspoons fresh thyme leaves
  • 2 teaspoons fresh oregano, chopped
  • 1-1/2 cups chicken stock
  • 9 cloves garlic, sliced
  • 3 jalapenos, seeded and chopped
  • Kosher salt, to taste
  • Freshly cracked pepper, to taste

Recipe Instructions:

Put all beans in a large pot and cover with cold water. Put a lid on this pan and let beans soak for 6 hours or overnight. Drain beans and return to pot, adding bacon, thyme, oregano, stock, garlic and jalapenos. Cover with water. Bring to a boil and cook for 2 hours, until tender, adding water as necessary. Drain well. Season with salt and pepper.

Serve with this Braised Lamb Shank Recipe (click for recipe)

Recipe provided by the American Lamb Board

Enjoy!