Three Bean Ragout Recipe

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Recipe for Three Bean Ragout  

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Try this Three Bean Ragout Recipe

Prep Time: 6 hours and 0 Minutes
Total Time: 8 hours and 0 Minutes
Makes: 6 Servings

Recipe Ingredients:

  • 3/4 cup uncooked white beans
  • 3/4 cup uncooked black beans
  • 3/4 cup uncooked Cannelinni beans
  • 1/2 pound bacon, chopped
  • 2 teaspoons fresh thyme leaves
  • 2 teaspoons fresh oregano, chopped
  • 1-1/2 cups chicken stock
  • 9 cloves garlic, sliced
  • 3 jalapenos, seeded and chopped
  • Kosher salt, to taste
  • Freshly cracked pepper, to taste

Recipe Instructions:

Put all beans in a large pot and cover with cold water. Put a lid on this pan and let beans soak for 6 hours or overnight. Drain beans and return to pot, adding bacon, thyme, oregano, stock, garlic and jalapenos. Cover with water. Bring to a boil and cook for 2 hours, until tender, adding water as necessary. Drain well. Season with salt and pepper.

Serve with this Braised Lamb Shank Recipe (click for recipe)

Recipe provided by the American Lamb Board