Three Ways to Cook Corned Beef Recipe

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Recipe for Three Ways to Cook Corned Beef  

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Try this Three Ways to Cook Corned Beef Recipe

Getting ready for St. Patrick's Day?! Pick up your corned beef on special thru 3/17 at your local WinCo and choose one of these tasty ways (or your own) to prepare it!

Prep Time: 5 Minutes
Total Time: Varies Minutes
Makes: Servings

Recipe Ingredients:

  • 1 Corned Beef (Flat or Point Cut)

Recipe Instructions:

Traditional Cooking: 3 1/2 Hours Open and rinse beef, use heavy pot, cover beef with water, add spice packet. Bring covered pot to boil, turn down heat to simmer. Cook beef for least three hours Corned Beef is soft and tender. Drain and slice thinly.

Pressure Cooking: 1 Hour Open and rinse. Place corned beef on rack in pressure cooker, add 2 cups water, & spice packet. Secure lid carefully, place proper cap on vent. Bring pot to boil, reduce to maintain pressure for 1-hour. Cool before opening lid.

Oven Method: 4 Hours Pre-heat oven to 300 degrees F. Open and rinse beef, place in shallow baking dish. Add ½-inchwater. Cover pan with foil, bake for about 4 hours – check during cooking and add water if needed.