Try this Tin Roof Pie Recipe
Prep Time: 15 Minutes
Total Time: 4 hours 35 minutes Minutes
Makes: 10 Servings
- 3/4 cup caramel ice cream topping, divided
- 3/4 cup PLANTERS COCKTAIL Peanuts, chopped, divided
- 4 cups vanilla ice cream, softened
- 1 ready-to-use chocolate flavor crumb crust (6 oz.)
Add 1/2 cup each of the caramel topping and nuts to ice cream in bowl; swirl with spoon until marbleized. Spoon into crust.
Freeze 4 hours or until firm.
Drizzle pie with remaining caramel topping just before serving; sprinkle with remaining nuts.