In a saucepan over medium heat, combine the corn syrup, margarine, cold water, confectioners’ sugar and marshmallows. Heat and stir until the mixture comes to a boil. Carefully combine the hot mixture with the popcorn, coating each kernel. Grease hands with vegetable shortening and quickly shape the coated popcorn into balls.
INGREDIENTS: 5 quarts popped popcorn • 3/4 cup light corn syrup • 1/4 cup margarine • 2 teaspoons cold water • 2 5/8 cups confectioners’ sugar • 1 cup [...]