Bulk Foods Recipe: 1661 - YELLOW POPCORN, Caramel Crunch

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Recipe for Caramel Crunch   Image used is for illustration purposes only, actual recipe may vary.

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Try this Caramel Crunch Recipe

A delicious snack the whole family will love. Perfect for movie night!

Prep Time: 10 Minutes
Total Time: 1 hour 10 Minutes
Makes: Servings
Bulk Foods Recipe: Bin #1661 - YELLOW POPCORN

Recipe Ingredients:

  • 8 cups yellow popcorn, popped
  • 1 1/3 cups sugar
  • 1 cup pecan halves (Bulk Bin #2029)
  • 1 cup whole almonds (Bulk Bin #2037)
  • 1 cup butter
  • 1/2 cup light corn syrup
  • 1 teaspoon vanilla
  • 1/2 teaspoon baking soda

Recipe Instructions:

Preheat oven to 250°F

In a large bowl, combine popcorn, almonds and pecans. Set aside.

In a saucepan, combine sugar, corn syrup and butter. Bring to boil over medium heat, stirring constantly. Continue boiling until mixture turns caramel color, about 260°F.

Remove from heat and stir in vanilla; then add baking soda (mixture will foam up), pour syrup over popcorn and nuts; stir immediately and continue until all popcorn is evenly coated.

Place on shallow, buttered cookie sheet; bake for about one hour.

Cool completely. Break into pieces, if necessary.

Store in airtight containers for up to 2 weeks.