Lindsay® Garlicky Lemon Olives Recipe

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Recipe for Lindsay® Garlicky Lemon Olives  

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Try this Lindsay® Garlicky Lemon Olives Recipe

A tasty olive recipe with zest, created by award-winning cookbook author Joanne Weir.

Prep Time: 5 Minutes
Total Time: 5 Minutes
Makes: 6 Servings

Recipe Ingredients:

  • 1 (6 oz.) can Lindsay® Naturals Green Ripe Olives, drained
  • 2 teaspoons freshly grated lemon zest
  • 1 clove garlic, minced
  • 1 tablespoon extra virgin olive oil
  • 6 fresh basil leaves

Recipe Instructions:

Toss together Lindsay olives, lemon zest, garlic and olive oil.

Roll the basil leaves on top of one another and slice into thin strips. Add the basil to the olive mixture and toss together gently.

Serving Suggestion:
Place the olives in a wide, shallow bowl and serve with frilled bamboo toothpicks.

Enjoy!

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