Try this Lindsay® Garlicky Lemon Olives Recipe
Prep Time: 5 Minutes
Total Time: 5 Minutes
Makes: 6 Servings
- 1 (6 oz.) can Lindsay® Naturals Green Ripe Olives, drained
- 2 teaspoons freshly grated lemon zest
- 1 clove garlic, minced
- 1 tablespoon extra virgin olive oil
- 6 fresh basil leaves
Recipe Instructions:Toss together Lindsay olives, lemon zest, garlic and olive oil.
Roll the basil leaves on top of one another and slice into thin strips. Add the basil to the olive mixture and toss together gently.
Place the olives in a wide, shallow bowl and serve with frilled bamboo toothpicks.