Bulk Foods Recipe: 1571 - BROWN RICE SPAGHETTI

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Recipe for Spaghetti with Fresh Tomato Sauce   Image used is for illustration purposes only, actual recipe may vary.

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Try this Spaghetti with Fresh Tomato Sauce Recipe

Incredibly delicious and simple.

Prep Time:10 Minutes
Total Time:25 Minutes
Makes: 8-10 Servings
Bulk Foods Recipe: Bin #1571 - BROWN RICE SPAGHETTI

Recipe Ingredients:

  • 2 lbs fresh tomatoes, chopped
  • 1/2 small sweet onion, diced
  • 1/4 cup fresh basil leaves, finely chopped
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 garlic clove, Chopped
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • Pinch red chili pepper flakes
  • Fresh ground pepper, to taste
  • 1 lb brown rice spaghetti

Recipe Instructions:

For tomato sauce:
Heat olive oil in skillet over medium heat; add garlic, onion and chopped tomatoes, sauté for 2 Minutes. Add salt, sugar, pepper, red pepper flakes, lemon juice, and sauté for 2 minutes more. Stir in half the basil leaves. Taste for seasoning.

Reduce heat to low and cover. Simmer for a few minutes until pasta is cooked.

To prepare spaghetti:
Bring 2 quarts of lightly salted water to boil in a pot. Add pasta, return to a boil, cook uncovered, stirring occasionally, for 9-10 minutes. Drain.

Toss remaining basil into sauce just before serving.