Posts Tagged 'chicken'

Chicken Gyro Pizza Recipe

Chicken Gyro Pizza

Posted on September 3rd, 2013 · Posted in Baking and Desserts, Dinner, Lunch, Recipes, Smart Plate Recipes

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2013 © and ®/™ of General Mills
Prep Time: 20 Min
Total Time: 45 Min
6 Servings

2 cups Bisquick Heart Smart® mix
1/4 teaspoon dried oregano leaves
1/2 cup cold water
2 cooked chicken breasts, cut into strips (about 3/4 lb)
1 can (2 1/4 oz) sliced ripe olives, drained
1/4 cup crumbled reduced-fat feta cheese (1 1/2 oz)
1 cup shredded reduced-fat mozzarella cheese (4 oz)
1 small tomato, chopped (1/2 cup)
1/2 [...]

DOLE-Chicken-Spring-Rolls

Chicken Spring Rolls

Posted on March 25th, 2013 · Posted in Dinner, Lunch, New Recipes, Produce Recipes, Salads, Side Dishes

Chicken Spring Rolls Recipe

Prep: 35 min. Makes: 8 to 10 servings

2 cups cooked shredded chicken
1 tablespoon rice vinegar
1 tablespoon soy sauce
1 tablespoon sesame oil
1-1/2 teaspoons sugar
1-1/2 teaspoons minced ginger
1-1/2 teaspoons lime juice
Pinch crushed red pepper
Warm water
8 to 10 (8-inch) dried round rice papers (wrappers)
1/2 pkg. (12 oz.) DOLE® Very Veggie® or other DOLE salad blend
1 medium cucumber, peeled and cut into thin strips
1 medium red bell pepper, cut into thin strips
10 to 12 mint leaves, chopped
Thai Peanut Dress (recipe [...]

DOLE-Asian-Grilled-Chicken-Salad

Asian Grilled Chicken Salad

Posted on March 25th, 2013 · Posted in Dinner, Lunch, New Recipes, Produce Recipes, Salads, Side Dishes

Asian Grilled Chicken Salad

Prep: 10 min. Marinate: 30 min. Cook: 20 min. Makes: 4 servings

2 tablespoons sesame oil
2 tablespoons rice vinegar
2 tablespoons soy sauce
1 tablespoon sugar
1 tablespoon minced ginger
1 tablespoon lime juice
Pinch of crushed red pepper
1 pound boneless, skinless chicken breasts
1 pkg. (12 oz.) DOLE® Very Veggie® or other DOLE salad blend
Thai Peanut Dressing (recipe below)
Chopped peanuts (optional)
Sliced green onions (optional)

• Combine sesame oil, vinegar, soy sauce, sugar, ginger, lime juice and red pepper in shallow non-metallic dish. Add chicken; turn to [...]

Lemon Pepper Chicken & Gravy

Posted on June 29th, 2011 · Posted in Dinner, Lunch, Recipes

In a large skillet or wok heat oil over medium heat. Add chicken and saute for 15 to 20 minutes, or until cooked through (juices run clear and chicken meat is no longer pink inside). Add green bell pepper, red bell pepper, lemon pepper, seasoning, prepared gravy and salt and pepper to taste. Stir all together; reduce heat to medium low and let all simmer about 10 minutes, or until bell peppers are tender and gravy has thickened.

INGREDIENTS: 1 tablespoon [...]

Baked Chicken Thighs

Posted on February 11th, 2011 · Posted in Dinner, Lunch, Recipes

Preheat oven to 350°F. In a medium bowl combine the soup, milk, parsley and onion powder. Mix well. Place bread crumbs in a shallow dish or bowl; dip chicken thighs in soup mixture, then in crumbs, and place coated pieces in lightly greased 9×13 inch baking dish. Drizzle with melted butter and bake at 350°F for 45 minutes, or until chicken is nicely browned and cooked through (juices run clear). Meanwhile, place remaining soup mixture in a small saucepan over [...]

Baked Chicken Oriental

Posted on February 11th, 2011 · Posted in Dinner, Lunch, Recipes

Cut chicken in pieces. Dredge with mixture of flour, season-all, pepper. Place in greased 2 quart shallow baking pan. Combine remaining ingredients. Pour over chicken, cover and bake in 375° oven for 1 hour. Remove cover and bake 30 minutes longer, basting several times.

INGREDIENTS: 1-3 lb. chicken • 2 tsp. season-all • 1/4 cup melted butter • 2 tsp. soy sauce • 2 tsp. instant minced onion • 1/4 tsp. msg • 1/4 cup flour • 1/4 tsp. black pepper • 2 tbs. pineapple juice • 1 tsp. [...]

Chicken Soup Base Mix Alfredo Light

Posted on February 11th, 2011 · Posted in Recipes, Side Dishes

Chicken Soup Base: 1 teaspoon chicken soup mix to 1 cup water.

Alfredo Light: In a medium saucepan, heat oil over medium heat. Add onion and garlic, and saute until golden brown. In a small saucepan, stir together milk, chicken broth, flour, salt and pepper over low heat until smooth and thick. Stir into onion mixture. Continue to cook over medium low heat, stirring frequently, until the sauce is thick. Stir in parmesan cheese. Meanwhile, cook pasta in boiling water. [...]

Chicken Gravy Mix

Posted on February 11th, 2011 · Posted in Recipes, Side Dishes

For each cup of gravy, use 1 cup cold water and 1/8 cup dry mix. Blend water and gravy mix. Heat just to boiling, stirring constantly. If thinner is desired, add more water.

Ingredient: Chicken Gravy Mix Bin# 2162

Chicken And Rice

Posted on February 10th, 2011 · Posted in Dinner, Lunch, Recipes

Spread rice on bottom of buttered glass dish and add chicken broth. Place pieces of chicken on top; sprinkle with onion soup mix. Spread with creamed soup; sprinkle with paprika. Bake uncovered, at 325° for 1 hour and 30 minutes. Cover and bake for 30 minutes.

INGREDIENTS: 1 cup uncooked rice • 6 pieces chicken • 1 can cream of chicken soup • 2 cups clear chicken broth • 1 pkg. dry onion soup mix • paprika

Featured Ingredient: Long Grain White Rice Bin# 1651